Zucchini Cupcakes with Cinnamon Cream Cheese Buttercream

Zucchini Cupcakes

My parents’ garden usually gives them more zucchini than they know what to do with, which is very fortunate for me because they love to give it away!  And I love zucchini!  It’s so versatile; you can eat it a million ways: Continue reading

Zucchini Feta Pasta

Zucchini is one of my favorite parts of summer. Delicious. This dish is light, simple, and you can make as little as one serving or enough to feed the family.

Zucchini Feta Pasta


  • 2 servings of pasta
  • 1/4 cup Feta
  • 1/4 cup zucchini, sliced
  • 1-2 tbs olive oil
  • 1 clove of garlic, diced
  • 2 tbs parmesan cheese
  • salt and pepper to taste


  1. Heat oil in a pan, add garlic and saute until it begins to brown.
  2. Add zucchini and continue to saute on low-med heat until tender.
  3. Add salt and pepper, followed by the pasta. I always add the cheese last or it might end up a sticky mess, so add the feta and toss in the pasta.  Sprinkle parmesan over the top.