My parents’ garden usually gives them more zucchini than they know what to do with, which is very fortunate for me because they love to give it away! And I love zucchini! It’s so versatile; you can eat it a million ways: Continue reading
- 2 servings of pasta
- 1/4 cup Feta
- 1/4 cup zucchini, sliced
- 1-2 tbs olive oil
- 1 clove of garlic, diced
- 2 tbs parmesan cheese
- salt and pepper to taste
- Heat oil in a pan, add garlic and saute until it begins to brown.
- Add zucchini and continue to saute on low-med heat until tender.
- Add salt and pepper, followed by the pasta. I always add the cheese last or it might end up a sticky mess, so add the feta and toss in the pasta. Sprinkle parmesan over the top.