Peanut Butter Chocolate Layered Dessert

I’ve said it before and I’ll say it again: no two things go together better than peanut butter and chocolate. This recipe is so easy and took less than half-hour to put together. It was light and fluffy, and the flavors worked wonderfully with each other. My coworkers loved it; I even got a “This is the best thing I have ever had.” Woo! I started with a recipe from Taste of Home, but by the time I was finished, I had changed it quite a bit.

Peanut Butter Chocolate Layered Dessert (adapted from Taste of Home)

  • 25 Oreos, divided 20 + 5
  • 2 1/2 tablespoons butter, melted
  • 12 oz cream cheese (1 1/2 package), softened
  • 1 cup peanut butter
  • 1/2 tsp vanilla
  • 1 cup mini semi-sweet chocolate chips
  • 2 1/2 cups confectioners’ sugar, divided
  • 2 8 oz containers frozen whipped topping, thawed
  • 20 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  1. Crush 20 cookies and toss with butter. Press into an ungreased 13×9; set aside.
  2. In a large bowl, beat the cream cheese, peanut butter, vanilla and 2 cup confectioners’ sugar until smooth.
  3. Fold in mini chocolate chips. Spread over crust.
  4. Sprinkle with peanut butter cups.
  5. In another large bowl, beat the milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes. Let stand for a couple minutes until soft-set.
  6. Fold in 1 container of whipped topping.
  7. Spread over peanut butter cups.
  8. Spread remaining container of whipped topping over the top.
  9. Crush remaining cookies; sprinkle over the top.
  10. Cover and chill for at least 3 hours.