If you have never had an “egg in a basket,” you are missing out. It allows for the perfect breakfast experience: toasted bread on the outside, an egg-soaked, almost french toast like middle, and a slightly runny yolk to dip the crust in!
It is as simple as cutting a circle out of a piece of bread and then cooking an egg in it! I usually use a small jam jar or wine glass, but you could even just tear the bread. Make sure you butter the pan because it can get messy! When the first side is starting to cook, flip the bread, cover the pan, and continue to cook for several minutes. There ya go!