Cucumber Tomato Feta Pasta Salad

Don’t get me wrong, I love living in Wisconsin – really, I do! –  but sometimes, the cold weather is just a little too…cold.  To take my mind off of the frigid temperature outside, I cranked up the heat and whipped up a nice summery pasta salad!

Cucumber Tomato Feta Pasta Salad

  • 2-3 cups cooked pasta
  • 1/2 medium zucchini, sliced
  • 1 tomato, diced
  • 2 Tbsp finely chopped onion
  • 1/4-1/2 cup crumbled feta
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning
  • pinch dried basil
  • 1 Tbsp Basil Parmesan Vinaigrette Dressing (or any vinaigrette or none and up the olive oil/vinegar)
  • 2 Tbsp olive oil
  • 1 – 2 Tbsp vinegar (any kind, but I used white)
  1. Combine the vegetables and pasta and mix.
  2. Add the seasonings, vinaigrette, olive oil, and 1 Tbsp vinegar and mix to distribute evenly.
  3. Give it a try and add vinegar or additional seasonings to your taste.
  4. Cover and refrigerate for at least an hour and a half.
  5. Serve!