Dill Tuna Salad

Want to whip up a lunch in 2 minutes that doesn’t taste like it took 2 minutes to whip up?  The combination of dill and tuna is really great!  It’s something I first tried a year ago, and haven’t stopped doing since!  I usually add celery too, but I was all out.

  • 1 5 oz can of tuna, drained
  • 3 Tbsp mayonaisse
  • 1-2 tsp dill
  • 1 Tbsp onion, minced or finely chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • pinch of onion powder

Mix everything together and adjust seasonings to taste – simple as that!

Avocado and Egg Sandwich

Avocados go with almost anything.  This combination was very simple and delicious and it took less than 10 minutes to prepare.

I prefer my eggs scrambled, but you could just as well cook it over easy or however you prefer.  And you really only need one egg per sandwich.  Set your oven to broil and cook your egg.  While the egg is cooking, place two slices of bread on a baking pan, top with slices of cheese.  Broil until the cheese begins to melt.  Place avocado slices on top of cheese, add the eggs, and assemble your sandwich.  Easy as that!  I used whole grain bread and colby jack cheese, and it was very tasty!