Cherry White Chocolate Bark

Cherry White Chocolate BarkMy husband and I have never really celebrated Valentine’s Day, not since we were in high school, anyway (…yes, we were high school sweethearts!).  I’m not really into all that mushy stuff, we rarely exchange gifts for holidays at all, actually, and our idea of the perfect night is one spent cuddled up on the couch with dinner and a movie (or Modern Family!).  Most of all, we just don’t need an excuse to have a night dedicated to ‘us’ – we have them all the time!Cherry White Chocolate BarkCherry White Chocolate Bark

Okay, I have to be honest and say that the girl in me thinks little pink hearts are absolutely adorable, melts for cutesy Valentine-themed anything and totally rocks socks covered in hearts.  After all, pink is my favorite color!  And Valentine’s Day is a great excuse to spend some extra time in the kitchen making something adorable!   Not that I really need an excuse…  So maybe I kind of love V-Day for my own reasons.Cherry White Chocolate Bark

This year, I decided to whip up a batch of Cherry White Chocolate Bark!  I am crazy for bark.  I could go on and on about it, but I’ll cut to the chase.  I LOVE how easy it is to make and how easy it is to adapt to any occasion or flavor combination!  I also love how easy it is to EAT…I’m especially skilled at that part!  Even the husband went gaga over this batch of bark and he is very particular when it comes to sweets.  That means one thing and one thing only…this recipe is a winner!Cherry White Chocolate Bark

Cherry White Chocolate Bark

Prep Time: 5 minutes

Total Time: 20 minutes

Yield: 30 pieces

1 piece

Ingredients

  • 1 12 oz bag of white chocolate chips
  • 1 12 oz bag of red candy melts
  • 1/2 tsp cherry flavoring (oil based)
  • m&ms and sprinkles for decorating

Instructions

  1. Melt red candy melts by method of your choice (I use the microwave). Let cool for a couple minutes and stir in the cherry flavoring. Spread on a sheet of wax paper or foil and let sit until completely hardened.
  2. Melt white chocolate chips by the method of you choice. Spread evenly over the first layer. Sprinkle with m&ms, sprinkles, and anything else you'd like to decorate your bark with. Let it sit until completely hardened.
  3. Break into bite-sized pieces.

Notes

You can substitute cherry chips instead of red candy melt and flavoring (my grocery store doesn't carry them, so I stuck with the flavoring).

http://paintchipsandfrosting.com/2014/02/04/cherry-white-chocolate-bark/
Cherry White Chocolate Bark

Loaded White Chocolate Easter Bark

Loaded White Chocolate Easter BarkLoaded White Chocolate Easter Bark, yep I’d say that is a very appropriate description of this delicious flavor combination.  Just the thought of white chocolate sprinkled with lots of festive Easter candy and adorable sprinkles (yes, those are little bunny and butterfly sprinkles you see!) makes me drool.  As I always do, I stuffed my face full of it for a day, then had to send it to work with the husband.  Oh how I missed it the second it walked out the door.

Loaded White Chocolate Easter Bark

I love bark for so many reasons.  Let’s start with an obvious one: it is SUPER easy to make!  When a recipe is as simple as melting chocolate and spreading it out over waxed paper, it is (near) impossible to screw up!  This leads almost directly to the next reason: time.  It takes less than ten minutes (closer to five minutes really) to prepare your bark, and you can pop it in the fridge to let it harden if you’re really tight on time.  Do be careful though, refrigerating/freezing chocolate can cause it to turn white.  It’s called bloom and while it is okay to consume (within expiration), it does not look pretty at all!

Loaded White Chocolate Easter Bark

Bark is so simple; it’s just chocolate or whatever type of candy/chips you choose to melt (almond bark, candy melts, etc.), which makes it pretty universally appealing.  It is not impossible that someone will dislike it though, says the wife of someone who doesn’t particularly like chocolate or dessert in general *gasp!* and who did not care for my Leprechaun Bark.  He did, however, did like this Easter bark and said it reminded him of frosted animal crackers!

Loaded White Chocolate Easter Bark

The sky is the limit with bark; you can use ANYTHING!  Mix in candy, pretzels, crushed cookies, sprinkles, or whatever your imagination can come up with.   Regardless of what you add to it, you will get a wonderful treat that takes no time to make, can be dressed up for any occasion, and will likely be a hit with everyone eating it.  That, my friends, is what I call perfection, or at least pretty darn close!

Loaded White Chocolate Easter BarkLoaded White Chocolate Easter Bark

This Easter bark is perfectly festive and so easy to whip up if you’re short on time.  I used Reese’s eggs, milk chocolate m&ms and Robins eggs, but like I said before, the sky is the limit!  The swirling on my bark is not incredibly noticeable and that is because my chocolate and candy coating were still a little warm when I poured and swirled them.  If you let them cool to room temperature, the colors will not blend together as much.   I’ve already been dreaming up the next bark I want to make and it will definitely involve chocolate and peanut butter.

Loaded White Chocolate Easter Bark

Easter Bark

Prep Time: 5 minutes

Ingredients

  • 1 package white chocolate chips
  • 1 tsp vegetable oil
  • 1 cup pink candy melts
  • sprinkles and candy for decorating

Instructions

  1. Melt the chocolate chips with 1 tsp vegetable oil using the method of your choice. Separately, melt the candy melts. Let each cool until they are just about room temperature.
  2. Spread the white chocolate over a layer of wax paper as thick or thin as you'd like and then spoon or drizzle the melted candy coating over the top. Use a fork/spoon/spatula to swirl the colors together.
  3. Sprinkle with candy and sprinkles and let it harden completely.
  4. Break or cut into bite-sized pieces and serve.
http://paintchipsandfrosting.com/2013/03/27/easter-bark/

Leprechaun Bark

Leprechaun BarkHolidays are a great excuse to eat chocolate…not that anyone really needs an excuse to eat chocolate.  I saw this lucky leprechaun bark and knew I had to make some for St Paddy’s Day.  I actually don’t celebrate St Patrick’s Day at all, but I thought it would be cute, not to mention super tasty!Leprechaun Bark

I love mint and chocolate together, so I used Andes baking chips (+ a little dark chocolate) for the bottom layer.  I added a handful of white candy melts to just less than a full bag of green candy melts to lighten up the color for the top layer of my leprechaun bark.  You can use a microwave, double boiler, or whatever method you choose to melt the chocolate and candy melts.  I microwaved them at 60% power for about 1 1/2 minutes, stirred well, and continued microwaving/stirring at 15-25 second intervals until they were completely melted.  You could add mint flavoring to the candy melts if you’d like, but I thought there was a perfect amount of mint flavor from the Andes chips.
Leprechaun Bark

Leprechaun Bark

Ingredients

  • 1 10 oz bag Andes baking chips
  • 1/2 cup dark chocolate chips
  • 1 tsp vegeatble oil
  • 2 cups green candy melts
  • 1/2 cup white candy melts
  • green m&ms, sprinkles, or anything you'd like to decorate with

Instructions

  1. Melt the Andes chips and chocolate chips together with 1 tsp vegetable oil using the method of your choice. Let it cool for a few minutes, until it is just about room temperature.
  2. Spread over layer of wax paper as thick or thin as you'd like and let sit until completely hardened. You may place it in the refrigerator to speed up this process.
  3. Melt the green and white candy melts according to package directions. Again, let it cool for a couple minutes before spreading.
  4. Spread over the hardened chocolate. Use a spatula to spread/smooth it out.
  5. Sprinkle m&ms and sprinkles over the top and let it harden.
  6. Break or cut into bite-sized pieces.

Notes

If the bottom layer is cool (ie has been refrigerated), the top layer will set fast when you add it, so work quickly to get all your decorations on (or let it come to room temperature before spreading).

http://paintchipsandfrosting.com/2013/03/18/leprechaun-bark/

Leprechaun Bark