Cake Pops to Celebrate Nature

Celebrate Nature with Cake PopsEveryone loves cake pops!  I think that is a large part of the reason why they’re one of my favorite desserts to make.  I just love when the treats I make are eagerly gobbled up by their happy recipients who barely manage to let out an “ooh, they’re so good” between mouthfuls!  It absolutely makes my day.  If you’ve had one, you can understand how cake pops quickly became popular and so well-loved!  They’re insanely rich and moist, super cute, and are the perfect size for portion control…or at least they can be if you have any sense of self-control and can keep yourself from eating three at a time like I do.  I’d be lying if I said I did not have a cake pop for breakfast today.  I can’t help it, I love them so much!

Earth Day Cake PopsBlue Bird Cake Pops

I’ll use anything as an excuse to whip up an adorable treat, and Earth day was just as good a reason as any to come up with something delicious!  I made little Earth Cake Pops and I couldn’t resist celebrating the long awaited arrival of spring with little blue bird pops!  While on the subject of Earth Day, I  must tell you how much I really love these Earth Day Cupcakes by Bird On A Cake!  They are way too cute!

Celebrate Nature with Cake Pops

Cake pops are so easy to make; all you need is a 9×13 inch cake, some frosting, and candy melts or chocolate chips to coat it.  I usually use a cake mix for convenience and a jar of store-bought frosting because it is so much easier and honestly, you’ll never know the difference!  I’ve done it both ways and they taste amazing either way!  You can even use the bits of leftover cake you slice off when making a layer cake and leftover frosting to make just a few as a treat for yourself!

Earth Day Cake PopsBlue Bird Cake Pops


Earth Day Cake Pops

Yield: 48 cake pops


  • 1 9×13 inch cake
  • 3/4 container of frosting
  • 1 package of blue Wilton candy Melts
  • green sugar sprinkles
  • orange sprinkles
  • mini chocolate chips


  1. Crumble the cake in a large bowl until no large pieces remain.
  2. Add the frosting and mix with the back of a wooden spoon (or your hands) until combined throughout. The consistency should be such that you can form balls that hold their shape without cracking or crumbling.
  3. For Earth Cake Pops:
  4. Form balls from the mixture with your hands, or use cake pop molds. Chill in the fridge for 15 minutes or so to let them firm up.
  5. Melt candy melts according to package directions.
  6. Dip a stick into the candy melts and insert about halfway into cake pop. Let that harden for a minute.
  7. Dip the pop into the candy coating to cover it entirely and let the coating harden.
  8. Use a toothpick dipped in the melted candy coating to draw on the continents, then dip it in (or sprinkle with) the green sprinkles before it dries.
  9. For Blue Bird Cake Pops
  10. Form the shape of the bird bodies from the mixture with your hands and chill in the fridge for 15 minutes.
  11. Insert stick and dip pops in the same way as you for the Earth Cake Pops.
  12. Before the coating has completely hardened, insert the mini chocolate chips as eyes and the orange sprinkle as a beak.



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