Eggs in a Basket are pretty high on my list of favorite breakfast foods. And I Really love breakfast, so that’s saying something. To add a festive twist to this otherwise very ordinary breakfast, I used a heart cookie cutter to cut the center of the bread out. My heart isn’t as noticeable when cooked because the bread slid a little bit when I flipped it, but I promise it was there, see?
This really is so simple to make, just butter a pan and turn it to medium heat. Cut a hole in a slice of bread with a cookie cutter, glass, jar, or even tear it. You can cook it sunny side up if you’d like, just brown the bread on one side for a couple minutes, then flip it, and crack an egg into it. Cover and let cook until it is done. I prefer cracking the egg into the bread right away, cooking it on one side for a couple minutes, flipping it, and cooking the other side.