Last week I made chocolate graham crackers and strawberry marshmallows; it was only natural that they came together as s’mores. It’s February and 20°F outside, so yeah, too cold to start a bonfire in Wisconsin. I ‘d be lying if I said the thought didn’t cross my mind, but I settled for the broiler. This was my first time making s’mores in the oven and let me tell you, it was easy peasy. It was less messy to make than over a fire, but there’s really no way to eat a s’more without getting marshmallows all over your fingers (or your hair – what a pain!). I decided not to, but you could add a piece of chocolate, or spread nutella /peanut butter on the graham cracker or add your own twist to it.
The heart graham crackers didn’t break apart in the middle as perfectly as they look, I had to use a knife to help. The squares did with no problem though.
Just let your broiler preheat on high. Then place the bottom graham cracker on a baking sheet and top it with a marshmallow. Broil it for 1-2 minutes, remove the pan, and let it cool a bit. Place the top graham cracker on and you have yourself a s’more!