Spinach-Artichoke Crescent Roll-ups

Spinach-Artichoke Roll-ups via elisebakesSpinach and Artichoke is one of my favorite flavor combinations.  I usually this prepare this recipe as a typical dip, but this time I  doubled it and made half into crescent roll-ups.  The recipe I have posted below is the doubled version, which makes enough for 16 crescent rolls and an additional 3 cups of dip.  They were so delicious, especially right out of the oven (what isn’t?), but they maintained their deliciousness even after sitting on the counter for several hours!Spinach-Artichoke Roll-ups via elisebakes

Spinach Artichoke Dip/Roll-ups (for 16 roll-ups + ~3 cups of dip)

  • 2 cans quartered artichokes
  • 8-10 oz package frozen spinach, thawedSpinach-Artichoke Roll-ups via elisebakes
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup shredded mozzarella
  • 1/2 cup grated parmesan
  • 1 clove of garlic, minced of finely chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • Crescent Rolls
  • optional: 1/4 cup shredded mozzarella for sprinklingSpinach-Artichoke Roll-ups via elisebakes
  1. Drain artichokes and cut up a little bit (I cut each quarter into thirds).
  2. Beat cream cheese until smooth.  Add sour cream and mayonnaise and mix until combined thoroughly.
  3. Add cheeses, garlic, and spices.
  4. Fold in artichokes and spinach.
  5. Place a spoonful onto a crescent roll, then roll it up and bake at 350 for about 15 minutes, or until the dough has turned golden.  Half of the dip filled 2 tubes of crescent rolls for a total of 16 crescent roll-ups.
  6. For the remaining dip, place in a 24 oz baking dish and sprinkle extra mozzarella on top. Bake at 350 for 30-40 minutes, until cheese is golden brown.Spinach-Artichoke Roll-ups via elisebakes

20 thoughts on “Spinach-Artichoke Crescent Roll-ups

  1. Some of my favorite things combined, they look wonderful. Thanks so much for sharing at Wednesday’s Adorned From Above Blog Hop 36.
    Debi and Charly @ Adorned From Above
    Marci @ Stone Cottage Adventures
    Nichi @ The Mandatory Mooch

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