Tomato-Basil Stuffed Cheese Bread

Tomato-Basil Stuffed Cheese Bread via elisebakesThis stuffed bread was fantastic!  I love the combined flavor of fresh basil, tomatoes, and mozzarella!  Definitely something I will make again because it was super easy to whip up.  I used a loaf of homemade crusty bread, but you could obviously use any type of bread if you don’t like a hard crust.  The one thing I would change would be to use freshly shredded cheese as opposed to pre-shredded, it just doesn’t melt quite as nicely.  Otherwise, perfect!

Stuffed Bread

Tomato-Basil Stuffed Cheese Bread via elisebakes

  • Round loaf of bread (I used a loaf of mozzarella-basil crusty bread)
  • 1 tomato, sliced
  • 2 cloves of garlic, diced
  • 2 Tbsp chopped fresh basil
  • 2 Tbsp green onions, diced
  • 1 cup shredded mozzarella cheese
  1. Cut the loaf in half and hollow it out just a little bit.
  2. In a bowl, combine garlic, basil, green onions and mozzarella cheese.
  3. Spread the tomatoes over the bread in a layer.
  4. Cover it with the cheese mixture.
  5. Place the top of the loaf on top and cover with foil.
  6. Bake at 350 for 30 minutes.

 

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