Mudslide Cupcakes

Mudslide Cupcakes via elisebakesChocolate Kahlua cupcakes with Bailey’s buttercream, doesn’t get much better than that!  The cupcakes were not as moist as I would have liked for them to be, but they were still very delicious; next time I’ll up the liquid ingredients to make up for it.  The buttercream was just as amazing as it sounds, I was licking the bowl.

Kahlua cupcakesmudslidecupcakes3

  • 1 box Duncan Hines devil’s food cake mix
  • 4 eggs
  • 1/2 cup oil
  • 3/4 cup Kahlua
  • 1/4 cup Bailey’s
  1. Mix cake mix and all ingredients in a large mixing bowl and beat until smooth (beat on low until incorporated then about two minutes on medium).
  2. Spoon batter into greased or lined cupcake tin.
  3. Bake at 350 for 20 minutes or until toothpick inserted into center comes out clean.

Bailey’s Buttercreammudslidecupcakes4

  • 1 cup butter (2 sticks)
  • 3 1/2 cups powdered sugar
  • 2 tsp vanilla
  • 3 Tbsp Bailey’s
  1. Cream butter.
  2. Add powdered sugar, gradually, beating between additions.
  3. Add vanilla and Bailey’s and continue to mix.
  4. Adjust texture/consistency by adding powdered sugar or milk by the teaspoon if necessary.

Note: I left a quarter of my buttercream plain vanilla, so you could add an additional Tbsp of Bailey’s for a stronger taste if you are using all of the buttercream this recipe makes.mudslidecupcakes2

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